Chef To Go Provides a selection of hot and cold entrees that can either be dropped off to you at a specific time, served right in your office, or specific area at your business. A wide selection of entrees
are pre-set, during one of our sit down consultations, where allergies, special needs and diets are consulted. Once menus are designed together, or been picked from a pre-select list, then Chef John does the rest,
so you the client, can get back to work. From Hot Lunches of Chicken Cordon Bleu to Mouthwatering Sandwiches to catered trays of Crisp Vegetables &
Dip or Fresh Seasonal Fruits, You Decide.