It says a lot when an employer provides a delicious meal for employees. It rewards them for all the great work they have done. Chef To Go provides a wide selection of hot and cold entrées that can either be dropped off to your location, or served right in your office. From hot lunches of chicken cordon bleu to mouthwatering sandwiches and catered trays of crisp vegetables and fresh seasonable fruits – we serve it all!
Chef John will meet with you to develop a menu, considering any allergies, special needs, and dietary restrictions. Once a menu has been established, Chef John will do the shopping and prep, and serve the delicious fare to you and your team. We do the work so you can get back to doing what you do best!